![]() A little further east in the Franche-Comte region, you’ll find the sweet and firm Comté and Morbier cheeses.Ī classic meal in the Alps is cheese fondue, perfect after a long day on the ski slopes. The best-known cheeses are Chaource, Epoisses, and Abbaye de la Pierre-qui-Vire. Black currants (called cassis) grow in Burgundy and are used to make sauces and sorbets, as well as a liqueur (crème de cassis) that is added to white wine for the ever-popular kir, a refreshing aperitif, or before-dinner drink.Ĭheese. Many varieties of mushrooms are cultivated here as well, including truffles. There are more types of mustard than you probably knew! ![]() If you’re thinking mustard, the area produces most of France’s mustard and it accents some meals. Also in this region is the city of Dijon. These cows are easy to recognize in pastures because they’re all white. Not only are there acres of vineyards and many types of wine, but many regional recipes are cooked with wine.Ī highly prized beef cow, the Charolais, is raised here, though the meat is available all over France. Surely, you’ve heard of Burgundy wine! There are many tasting itineraries to discover in the area. Not surprisingly, it has its own unique wine and food heritage. The Burgundy (Bourgogne) region lies between Paris and Alsace. Now, for our next region of yummy food, Burgundy! Burgundy (La Bourgogne) I’ll post photos and news on Facebook and Instagram from time to time so you can “come along” with me as I visit my second hometown for the first time in 3 years! I’m speaking of Paris, the city I love, but I’ll also be in Bordeaux and Dijon. Before we continue our food journey across France, I wanted to let you know I’ll be there for a visit during the last half of July.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |