Still hungry? Here's our favorite leftover ham recipes. And save that bone! It’s great for flavoring broths, soups, or a big pot of cooked greens. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Find quality meat & seafood products to add to your Shopping List or. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Shop for Hormel Cure 81 Spiral Sliced Ham (Limit 1 at Sale Retail) (1 lb) at Kroger. More than half a century ago, Hormel Foods set out to make a ham that. Special occasions call for a special ham. Making your own glaze is super easy, and so much more delicious than a store-bought packet. THE PERFECT HAM FOR THE PERFECT OCCASION. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.Īnother option for an extra-moist ham is to cook it in a slow cooker. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. While it may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham ready to go in on time. We used a homemade bourbon glaze made from staple pantry ingredients in this recipe for the perfect tangy-sweet compliment to our ham, making this the perfect main course to be surrounded by your favorite holiday sides.īaking a ham for the first time? Check out our top tips on perfecting this holiday centerpiece: Place ham in oven and heat for 5-10 minutes or until glaze is set.If you're looking for the most impressive centerpiece for your holiday dinner, you can't get much more classic than a glazed spiral ham.
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